000 00588nam a22001337a 4500
040 _cRUA
082 _aAGI THA 2024 B1.338 Or.1
100 _aTHA CHAKRIYA, ថា ចរិយា
245 _aThe Comparison of Boiling methods on quality of bamboo shoot powder, ការប្រៀបធៀបវិធីសាស្រ្តស្ងោរទៅលើគុណភាពម្សៅទំពាំ
260 _aPHNOM PENH
_bRUA
_c2024
300 _aix,
_bill,
_c29cm,
856 _uhttps://drive.google.com/file/d/15tRxL8n9frGxKS0EIaSMNQLcjioA81jn/view?usp=sharing
942 _cAGI
999 _c24848
_d24848