| 000 | 00721nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI SEM 2024 B1.338 Or.1 | ||
| 100 | _aSEM TEVIN, សេម ទេវីន | ||
| 245 | _aEffect of Mother Vineger content and oxygen condition on processing of rice vinegar, ឥទ្ធិពលនៃបរិមាណមេទឹកខ្មេះ និងលក្ខខណ្ឌអុកស៊ីសែនក្នុងដំណើរការកែច្នៃទឹកខ្មេះផលិតចេញពីអង្ករ | ||
| 260 |
_aPHNOM PENH _bRUA _c2024 |
||
| 300 |
_aix, _bill, _c29cm, |
||
| 856 | _uhttps://drive.google.com/file/d/11lCWQp2WqKgkM0n_PRdqWF6wAbnFI0o1/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c24853 _d24853 |
||