| 000 | 00755nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI KON 2024 B1.338 Or.1 | ||
| 100 | _aKONG PHALNIKA, គង់ ផលនិកា | ||
| 245 | _aEffect of Drying Temperatures And Quantity Of The Fermented Fish Powder On The Quality Characteristics Of The Khmer Korko soup Powder, ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួត និងបរិមាណនៃម្សៅប្រហុកទៅលើលក្ខណៈគុណភាពម្សៅសម្លកកូរខ្មែរ | ||
| 260 |
_aPHNOM PENH _bRUA _c2024 |
||
| 300 |
_ax, _bill, _c29cm, |
||
| 856 | _uhttps://drive.google.com/file/d/1k9005gUWlgY_bEUeEri5S4xkikVzUGm8/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c24879 _d24879 |
||