000 00694nam a22001337a 4500
040 _cRUA
082 _aANS TOE 2024 B1.382 Or.1
100 _aTOEM YOUEU, ទឹម យូអើ
245 _aComparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ
260 _aPHNOM PENH
_bRUA
_c2024
300 _ax,
_bill,
_c29cm,
856 _uhttps://drive.google.com/file/d/1SBuHwhgfyMHzQWMBKjqBYTGLasA3OTby/view?usp=sharing
942 _cANS
999 _c24945
_d24945