| 000 | 00773nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI RY 2024 B1.390 Or.1 | ||
| 100 | _aRY PISEY, រី ពិសី | ||
| 245 | _aThe Quality of bamboo shoot (Tompeang pheam) pickles by using natural fermentation method, adding lactococcus lactis, lactobacillus plantarum, គុណភាពជ្រក់ទំពាំងផ្អែមដោយប្រើវិធីសាស្រ្តបន្ទុំតាមបែបធម្មជាតិបន្ថែមមេ Lactococcus Lactis និងមេ Lactobacillus plantarum | ||
| 260 |
_aPHNOM PENH _bRUA _c2024 |
||
| 300 |
_ax, _bill, _c29cm, |
||
| 856 | _uhttps://drive.google.com/file/d/1w7Q6yX-GNuMh6z-XxSZ_uZ14cFK7LoLS/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c24999 _d24999 |
||