| 000 | 00580nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI KEA 2024 B1.390 Or.1 | ||
| 100 | _aKEAN SREYNA, គៀន ស្រីណា | ||
| 245 | _aEffects of okara flour incaporation on bread quality, ឥទ្ធិពលនៃការបន្ថែមម្សៅកាកសណ្ដែកសៀង លើគុណភាពនំប៉័ង | ||
| 260 |
_aPHNOM PENH _bRUA _c2024 |
||
| 300 |
_ax, _bill, _c29cm, |
||
| 856 | _uhttps://drive.google.com/file/d/1k1wxCG1lH97FxcoyKvnOi1baYSDCm6D4/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c25023 _d25023 |
||