| 000 | 00741nam a22001337a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI MEA 2024 B1.390 Or.1 | ||
| 100 | _aMEAN SOPHIN, មានសុភីន | ||
| 245 | _aEffect of different storage temperatures on the safety and shelf life of blanching blue mussel meat (Mytilus edulis), ឥទ្ធិពលនៃសីតុណ្ហភាពស្តុកទុកខុសៗគ្នាលើសុវត្ថិភាព និងអាយុកាលរបស់សាច់គ្រុំចំពុះទាស្រុះ | ||
| 260 |
_aPHNOM PENH _bRUA _c2024 |
||
| 300 |
_ax, _bill, _c29cm, |
||
| 856 | _uhttps://drive.google.com/file/d/16CidVHGVl3nR8QUeCCRzsl4M3n-s3yWA/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c25032 _d25032 |
||