| 000 | 00559nam a22001217a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI HIE 2010 B283 Or.1 | ||
| 245 | _aImproving quality of cassava starch using sodium hydrosulfite (na2S204) ការបង្កើនគុណភាពម្សៅដំឡូងមីដោយប្រើសូដ្យូមអ៊ីដ្រូស៊ុលភីត | ||
| 260 |
_aPhnom Penh _bRUA _c2010 |
||
| 300 |
_axi ; 52p. _bill. _c29cm. |
||
| 856 | _uhttps://drive.google.com/file/d/1SWKl7-wgNQnqo-WqdBXOX8pTlP1huFFy/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c5307 _d5307 |
||