| 000 | 00530nam a22001217a 4500 | ||
|---|---|---|---|
| 040 | _cRUA | ||
| 082 | _aAGI SEN 2014 B451 Or.1 | ||
| 100 | _aSENH SENGCHEANG; សិញ សេងជាង | ||
| 245 | _aEffect of frying times of sweet potatoes chip processing,ឥទ្ធិពលនៃរយៈពេលបំពងនៃការកែច្នៃដំឡូងជ្វាឆាប | ||
| 300 |
_aix,46p. _bill. _c29cm. |
||
| 856 | _uhttps://drive.google.com/file/d/1mNIYKhep748YfXAYY-vFCmSqIp1dBjp9/view?usp=sharing | ||
| 942 | _cAGI | ||
| 999 |
_c7321 _d7321 |
||