000			00652nam a22001577a 4500
003			OSt
005			20160518095649.0
008			160518b xxu||||| |||| 00| 0 eng d
040			_cRUA
082			_aAGI HOR 2006 B470 Or.1
100			_98377 _aHOR RATHNA; ហោ រ័ត្នណា
245			_aEffects of addition of fruit flavour on the quality of ice-cream prepared from soya bean; ឥទ្ធីពលនៃការបន្ថែមរសជាតិផ្លែឈើផលិតផលការ៉េម ផលិតពីសណ្ដែកសៀង
260			_aPhnom Penh _bRUA _c2006
300			_aix;50p. _bill. _c29cm.
942			_2ddc _cAGI
999			_c8024 _d8024