000 00258nam a22001217a 4500
040 _cSY
082 _a664
100 _aWILLNGTON
245 _aA guide to calculating the shelf life fo foods.
260 _aNew Zalend
_bWIL
_c2005
300 _a27
942 _cEB
999 _c8610
_d8610