Food safety risk analysis : a guide for national food safety authorities.
- Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006.
- xii, 102 p. : ill. ; 30 cm.
9251056048 9789251056042
Food adulteration and inspection.
Food contamination.
Food
664 FOO 2006 A036 Or
9251056048 9789251056042
Food adulteration and inspection.
Food contamination.
Food
664 FOO 2006 A036 Or