Food safety risk analysis : a guide for national food safety authorities.
by World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Description: xii, 102 p. : ill. ; 30 cm.ISBN: 9251056048; 9789251056042.Subject(s): Food adulteration and inspection | Food contamination | FoodDDC classification: 664 FOO 2006 A036 Or
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A036 | 664 FOO 2006 A036 Or. (Browse shelf) | In transit from Library Block B to Library Block A since 05/08/2019 |
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