Compendium of food additive specifications / - Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007. - xi, 155 p. : ill. ; 30 cm.

"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi.

9251058660 9789251058664


Food additives
Food additives

664 FOO 2007 A037 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha