Compendium of food additive specifications /
by Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations.
Material type:
BookPublisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Description: xi, 155 p. : ill. ; 30 cm.ISBN: 9251058660; 9789251058664.Subject(s): Food additives | Food additivesDDC classification: 664 FOO 2007 A037 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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សៀវភៅភាសាអង់គ្លេស
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Library Block A A037 | 664 FOO 2007 A037 Or. (Browse shelf) | Available |
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi.
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