Viruses in food : scientific advice to support risk management activities : meeting report.
- Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization, 2008.
- xvi, 58 p. : map ; 26 cm.
- Microbiological risk assessment series, .
9789251061176 (pbk. : FAO) 9251061173 (pbk. : FAO) 9789241563772 (pbk. : WHO) 924156377X (pbk. : WHO)
Viruses
Food
Food contamination
Food Contamination
Virus Diseases
Virus Diseases
Viruses
Food Handling
Food Microbiology
Risk Assessment
664 WOR 2008 A040 Or.
9789251061176 (pbk. : FAO) 9251061173 (pbk. : FAO) 9789241563772 (pbk. : WHO) 924156377X (pbk. : WHO)
Viruses
Food
Food contamination
Food Contamination
Virus Diseases
Virus Diseases
Viruses
Food Handling
Food Microbiology
Risk Assessment
664 WOR 2008 A040 Or.