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Viruses in food : scientific advice to support risk management activities : meeting report.

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BookSeries: Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization, 2008Description: xvi, 58 p. : map ; 26 cm.ISBN: 9789251061176 (pbk. : FAO); 9251061173 (pbk. : FAO); 9789241563772 (pbk. : WHO); 924156377X (pbk. : WHO).Subject(s): Viruses | Food | Food contamination | Food Contamination | Virus Diseases | Virus Diseases | Viruses | Food Handling | Food Microbiology | Risk AssessmentDDC classification: 664 WOR 2008 A040 Or.

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Item type	Current location	Call number	Status	Date due
សៀវភៅភាសាអង់គ្លេស	Library Block A A040	664 WOR 2008 A040 Or. (Browse shelf)	Available

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