Advanced technologies for meat processing /
- Boca Raton : CRC/Taylor & Francis, 2006.
- 483 p. : ill. ; 25 cm.
- Food science and technology ; .
1574445871 (alk. paper) 9781574445879 (alk. paper)
Meat.
Meat industry and trade.
664 CRC 2006 A054 Or.
1574445871 (alk. paper) 9781574445879 (alk. paper)
Meat.
Meat industry and trade.
664 CRC 2006 A054 Or.