Advanced technologies for meat processing /
by Nollet, Leo M. L; Toldrá, Fidel.
Material type:
BookSeries: Publisher: Boca Raton : CRC/Taylor & Francis, 2006Description: 483 p. : ill. ; 25 cm.ISBN: 1574445871 (alk. paper); 9781574445879 (alk. paper).Subject(s): Meat | Meat industry and tradeDDC classification: 664 CRC 2006 A054 Or. Online resources: Click here to access online | Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
|
Library Block A A054 | 664 CRC 2006 A054 Or. (Browse shelf) | In transit from Library Block D to Library Block A since 17/01/2025 |
There are no comments for this item.