Introduction à la biochimie et à la technologie des aliments / (Record no. 14228)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00640cam a2200217 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 2852060124 (v. 2) : |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 TEC 1976 A050 Or. |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cheftel, Jean Claude. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction à la biochimie et à la technologie des aliments / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Paris : |
| Name of publisher | Technique et documentation, |
| Year of publication | c1976-c1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 2 v. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Ingénieurs praticiens |
| 500 ## - GENERAL NOTE | |
| General note | Vol. 2 also by Pierre Besançon. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biochemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cheftel, Henri, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Besançon, Pierre, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | សៀវភៅភាសាអង់គ្លេស |
No items available.