Drying technologies for foods : (Record no. 18881)

000 -LEADER
fixed length control field 00512cam a22001818i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781138733084 (hardback)
040 ## - CATALOGING SOURCE
Transcribing agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 THE 1990 C153 Or.
245 00 - TITLE STATEMENT
Title Drying technologies for foods :
Remainder of title fundamentals and applications /
300 ## - PHYSICAL DESCRIPTION
Number of Pages pages cm
500 ## - GENERAL NOTE
General note Originally published in 3 volumes by New India Publishing Agency.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nema, Prabhat K.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kaur, Barjinder Pal,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mujumdar, Arun S.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ADB
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Koha item type Source of acquisition Lost status Permanent Location Current Location Date acquired Full call number
សៀវភៅភាសាអង់គ្លេសA38492 Library Block CLibrary Block C2020-02-07664 THE 1990 C153 Or.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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