Drying technologies for foods : fundamentals and applications /
by Nema, Prabhat K; Kaur, Barjinder Pal; Mujumdar, Arun S.
Material type:
BookDescription: pages cm.ISBN: 9781138733084 (hardback).Subject(s): Food | FoodDDC classification: 664 THE 1990 C153 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block C | 664 THE 1990 C153 Or. (Browse shelf) | Available |
Originally published in 3 volumes by New India Publishing Agency.
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