Comparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ (Record no. 24945)

000 -LEADER
fixed length control field 00694nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number ANS TOE 2024 B1.382 Or.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name TOEM YOUEU, ទឹម យូអើ
245 ## - TITLE STATEMENT
Title Comparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2024
300 ## - PHYSICAL DESCRIPTION
Number of Pages x,
Other physical details ill,
Dimensions 29cm,
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1SBuHwhgfyMHzQWMBKjqBYTGLasA3OTby/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ANS
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2025-05-13ANS B1.382A083485Library Block BANS TOE 2024 B1.382 Or.1
Library Block B2025-05-13ANS B1.382A083495Library Block BANS TOE 2024 B1.382 Or.2
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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