Comparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ
by TOEM YOUEU, ទឹម យូអើ.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: ANS TOE 2024 B1.382 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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Library Block B B1.382 | ANS TOE 2024 B1.382 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 07/07/2025 | |
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ANS
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Library Block B B1.382 | ANS TOE 2024 B1.382 Or.2 (Browse shelf) | Available |
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