Effect of stabilizers and storage time on the quality of tomato sauce, ឥទ្ធិពលនៃភ្នាក់ងារធ្វើឳ្យស្មើរសាច់ និងពេលវេលាស្តុកទុក ទៅលើគុណភាពនៃទឹកជ្រលក់ប៉េងប៉ោះ (Record no. 25074)

000 -LEADER
fixed length control field 00707nam a22001337a 4500
040 ## - CATALOGING SOURCE
Transcribing agency RUA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number MGR KOU 2024 B1.306 Or.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name KOUCH SOTHAKONG, គុជ សុថាគង្ស
245 ## - TITLE STATEMENT
Title Effect of stabilizers and storage time on the quality of tomato sauce, ឥទ្ធិពលនៃភ្នាក់ងារធ្វើឳ្យស្មើរសាច់ និងពេលវេលាស្តុកទុក ទៅលើគុណភាពនៃទឹកជ្រលក់ប៉េងប៉ោះ
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication PHNOM PENH
Name of publisher RUA
Year of publication 2024
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi,
Other physical details ill,
Dimensions 29cm,
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1Ty0tynKkGAf-8_6xl7hYkOyIEbfhdLo_/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type MGR
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Withdrawn status [LOCAL, KOHA] 0
Holdings
Permanent Location Date acquired Koha item type Lost status Shelving location Barcode Current Location Full call number
Library Block B2025-05-27MGR B1.306A083760Library Block BMGR KOU 2024 B1.306 Or.1
Library Block B2025-05-27MGR B1.306A083790Library Block BMGR KOU 2024 B1.306 Or.2
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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