Effect of stabilizers and storage time on the quality of tomato sauce, ឥទ្ធិពលនៃភ្នាក់ងារធ្វើឳ្យស្មើរសាច់ និងពេលវេលាស្តុកទុក ទៅលើគុណភាពនៃទឹកជ្រលក់ប៉េងប៉ោះ
by KOUCH SOTHAKONG, គុជ សុថាគង្ស.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: xi, ill, 29cm.DDC classification: MGR KOU 2024 B1.306 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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MGR
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Library Block B B1.306 | MGR KOU 2024 B1.306 Or.1 (Browse shelf) | Available | |
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MGR
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Library Block B B1.306 | MGR KOU 2024 B1.306 Or.2 (Browse shelf) | Available |
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