| 000 -LEADER |
|---|
| fixed length control field |
00551nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151229105534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151229b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
RUA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
AGI KAO 2004 B274 Or.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
5702 |
| Personal name |
KAO, SAMART. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Production of fish sauce at ngourn hengly in phnom penh(ការផលិតទឹកត្រីសិប្បកម្មងួនហេងលីក្រុងព្រះសីហនុ) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Phnom Penh |
| Name of publisher, distributor, etc. |
RUA |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
39p. |
| Other physical details |
ill. |
| Dimensions |
29cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
AGI |
