Production of fish sauce at ngourn hengly in phnom penh(ការផលិតទឹកត្រីសិប្បកម្មងួនហេងលីក្រុងព្រះសីហនុ)
by
KAO, SAMART
.
Material type: 
BookPublisher: Phnom Penh RUA 2004Description: 39p. ill. 29cm.DDC classification: AGI KAO 2004 B274 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B274 | AGI KAO 2004 B274 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B274 | AGI KAO 2004 B274 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B274 | AGI KAO 2004 B274 Or.3 (Browse shelf) | Available |
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