Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ
by
SREANG PENGKIM;ស្រ៊ាង ប៉េងគីម
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Material type: 
BookPublisher: Phnom Penh RUA 2015Description: viii; 31p; ill; 29cm.DDC classification: AGI SRE 2015 B527 Or.
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Library Block B B527 | AGI SRE 2015 B527 Or.1 (Browse shelf) | Available | |
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Library Block B B527 | AGI SRE 2015 B527 Or.2 (Browse shelf) | Available | |
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Library Block B B527 | AGI SRE 2015 B527 Or.3 (Browse shelf) | In transit from Library Block D to Library Block B since 13/02/2026 | |
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AGI
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Library Block B B527 | AGI SRE 2015 B527 Or.4 (Browse shelf) | Available | |
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Library Block B B527 | AGI SRE 2015 B527 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B527 | AGI SRE 2015 B527 Or.6 (Browse shelf) | In transit from Library Block D to Library Block B since 23/01/2026 | |
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AGI
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Library Block B B527 | AGI SRE 2015 B527 Or.7 (Browse shelf) | Available |
Browsing Library Block B Shelves , Shelving location: B527 Close shelf browser
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| AGI SOR 2015 B527 Or.7 Detection of Vibrio spp. and E. coil in shrimp sold in Doeum-kor Marke t, Phnom Penh lenh; ការកំណត់រក Vibrio- spp និង E.coil នៅក្នុងបង្គាលក់នៅក្នុងផ្សារដើមគរ រាជធានីភ្មំពេញ | AGI SRE 2015 B527 Or.1 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ | AGI SRE 2015 B527 Or.2 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ | AGI SRE 2015 B527 Or.3 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ | AGI SRE 2015 B527 Or.4 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ | AGI SRE 2015 B527 Or.5 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ | AGI SRE 2015 B527 Or.6 Processing of pumpkin ice cream; ការកែច្នៃការ៉េមល្ពៅ |
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