Organically produced foods.
by Joint FAO/WHO Codex Alimentarius Commission; Food and Agriculture Organization of the United Nations; World Health Organization.
Material type:
BookPublisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Edition: 3rd ed.Description: 51 p. : ill. ; 25 cm.ISBN: 9789251058350; 9251058350.Subject(s): Natural foods | Food law and legislationDDC classification: 641 FOO 2007 A037 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A039 | 641 FOO 2007 A039 Or. (Browse shelf) | Available |
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