Valeur alimentaire de deux aliments de base africains : le manioc et le sorgho /
by Favier, J. C.
Material type:
BookSeries: Publisher: Paris : ORSTOM, 1977Description: 122 p. : ill. ; 24 cm.ISBN: 2709904578.Subject(s): Cassava as food | Sorghum as foodDDC classification: 641 ORS 1977 A083 Or,
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A083 | 641 ORS 1977 A083 Or, (Browse shelf) | Available |
Originally presented as the author's thesis, Université des sciences et techniques du Languedoc, 1973.
Includes summary in English.
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