Handbook of food preservation /
by Rahman, Shafiur.
Material type:
BookSeries: Publisher: Boca Raton : CRC Press, c2007Edition: 2nd ed.Description: xvii, 1068 p. : ill. ; 26 cm.ISBN: 9781574446067 (alk. paper); 1574446061 (alk. paper).Subject(s): FoodDDC classification: 664 CRC 2007 C147 Or.
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សៀវភៅភាសាអង់គ្លេស
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Library Block C | 664 CRC 2007 C147 Or. (Browse shelf) | In transit from Library Block B to Library Block C since 10/02/2023 |
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| 664 BUN 2011 C242 Food packging and storage technology | 664 BUN 2011 C242 Food packging and storage technology | 664 BUN 2011 C242 Food packging and storage technology | 664 CRC 2007 C147 Or. Handbook of food preservation / | 664 ESP 2002 C182 Or. Introduction à la transformation industrielle des fruits | 664 FAO 1998 C236 Validation of analytical methods for food control | 664 FAO 1998 C244 Validation of analytical methods for food control |
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