optimization to pumpkin powder's quantity to replace bread flour in making white bread,ការកំណត់បរិមាណម្សៅល្ពៅសមស្របដើម្បីជំនួស ម្សៅស្រូវសាលីក្នុងការផលិតនំបុ័ង
by
SEM SHAY,សែម សាយ
.
Material type: 
BookPublisher: phnom penh RUA 2019Description: ix;43p; ill; 29cm.DDC classification: AGI SEM 2019 B678 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B678 | AGI SEM 2019 B678 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI SEM 2019 B678 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI SEM 2019 B678 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI SEM 2019 B678 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI SEM 2019 B678 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI SEM 2019 B678 Or.6 (Browse shelf) | Available |
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