Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE.
by Jennylynd B.James, Tipvanna Ngarmsak.
Material type:
BookPublisher: phnom penh rua 2011Description: xi.86p. ill.DDC classification: 620 FAO 2011 C182 Or.
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ឯកសារស្រាវជ្រាវ
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Library Block C C182 | 620 FAO 2011 C182 Or. (Browse shelf) | Available |
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| 574 VAN 1983 C182 Or. Biologie générale | 613 CEN 1989 C182 Or. Pour ameliorer l'alimentation des jeunes enfants en Afrique orientale et australe: une technologie a la portee des mesages . | 613 SHI 2006 C182 Or. Virgin Coconut Oil: Production manual for micro-and village-scale processing. | 620 FAO 2011 C182 Or. Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE. | 630 INR 1993 C182 Or. Agrométéorologie des cultures multiples en régions chaudes. | 633 JOH 1991 C162 Or. Mungbean : | 634 NAN 1994 C182 Or. Précis de sylviculture |
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