EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ
by NOP SREYRATH ណុប ស្រីរ័ត្ន.
Material type:
BookPublisher: PHNOM PENH RUA 2022Description: X. 47P VII. 29CM.DDC classification: AGI NOP 2022 B1-514 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.514 | AGI NOP 2022 B1-514 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI NOP 2022 B1-514 Or.2 (Browse shelf) | In transit from Library Block D to Library Block B since 29/07/2025 | |
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AGI
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Library Block B B1.514 | AGI NOP 2022 B1-514 Or.3 (Browse shelf) | In transit from Library Block D to Library Block B since 29/04/2025 | |
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AGI
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Library Block B B1.514 | AGI NOP 2022 B1-514 Or.4 (Browse shelf) | In transit from Library Block D to Library Block B since 20/03/2025 |
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