Quality Evaluation of Fermented Fish (Rasbora aurotaenia ) By using Lactococcus lactis Against Escherichia coli, ការវាយតម្លៃគុណភាពផ្អកត្រីចង្វាមូល ដោយប្រើមេ Lactococcus Lactis ប្រឆាំងនឹងវត្តមាន Escherichia coli
by LON CHANNY, ឡន ចាន្នី.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI LON 2024 B1.338 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.338 | AGI LON 2024 B1.338 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.338 | AGI LON 2024 B1.338 Or.2 (Browse shelf) | Available |
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