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Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ

by SUM PHEARI; ស៊ុំ ភារី.
Material type: materialTypeLabelBookPublisher: RUA SUM 2015Description: viii.43p. ill. 29cm.DDC classification: AGI SUM 2015 B512 Or.1 Online resources: Click here to access online
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AGI AGI Library Block B
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AGI SUM 2015 B512 Or.4 (Browse shelf) Available
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AGI SUM 2015 B512 Or.5 (Browse shelf) Available
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AGI SUM 2015 B512 Or.6 (Browse shelf) Available
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AGI SUM 2010 B284 Or.9 Ethanol production using different cassava varieties, ការផលិតអេតាណុលដោយប្រើពូជដំឡូងមីផ្សេងគ្នា AGI SUM 2015 B512 Or.1 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.2 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.3 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.4 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.5 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.6 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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