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Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ

by SUM PHEARI; ស៊ុំ ភារី.
Material type: materialTypeLabelBookPublisher: RUA SUM 2015Description: viii.43p. ill. 29cm.DDC classification: AGI SUM 2015 B512 Or.1 Online resources: Click here to access online
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AGI SUM 2015 B512 Or.3 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.4 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.5 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.6 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.7 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2015 B512 Or.8 Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ AGI SUM 2021 B1.562 Or. DETECTION OF ESCHERICHIA COLI AND COLIFORM ON MIDOM KILO(FRESH NOODLES) AT THREE MARKET OF PHNOM PENH CITY. ការរកវត្តមាន ESCHREICHIA COLIនិងCOLIFORM លើផលិតផលមីគីឡូនៅក្នុងផ្សារចំនួនបី​ នៃរាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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