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121.
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Responsible fish trade and food security /
by Kurien, John.
-- Food and Agriculture Organization of the United Nations;
NORAD Environmental Co-operation Programme Material type:  Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2005Availability: Items available for loan: Library Block A [639 FOO 2005 A105 Or.] (1).
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122.
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Responsible fish trade and food security /
by Kurien, John.
-- Food and Agriculture Organization of the United Nations;
NORAD Environmental Co-operation Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2005Availability: Items available for loan: Library Block A [639 FOO 2005 A091 Or.] (1).
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123.
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Food prices, nutrition, and the millenium development goals.
by -- World Bank;
International Monetary Fund Material type: Book Publisher: Washington, DC : World Bank, c2012Other title: Global monitoring report 2012.Online Access: Click here to access online Availability: Items available for loan: Library Block A [338 WOR 2012 A078 Or.] (1).
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124.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Library Block A [664 FOO 2010 A091 Or.] (1).
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125.
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World livestock 2013 : changing disease landscapes
by -- Food and Agriculture Organization of the United Nations Material type: Book Online Access: Click here to access online Availability: No items available In transit (1).
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126.
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How to wrap five more eggs : traditional Japanese packaging /
by Oka, Hideyuki.
Edition: 1st ed.Material type: Book Publisher: New York : Weatherhill, 1975Availability: Items available for loan: Library Block A [745 WEA 1975 A088 Or.] (1).
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127.
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 70th meeting 2008
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Availability: Items available for loan: Library Block A [615 FOO 2009 A090 Or.] (1).
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128.
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Pests of stored products and their control /
by Hill, Dennis S.
Material type: Book Publisher: Roca Raton : Belhaven Press, 1990Availability: Items available for loan: Library Block A [631 BEL 1990 A090 Or.] (1).
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129.
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Guidelines for risk-based fish inspection
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2009 A090 Or.] (2).
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130.
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Application of modern analytical techniques to ensure seafood safety and authenticity /
by Martinez, Iciar;
James, David;
Lor©♭al, Henri.
Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2005 A090 Or.] (1).
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131.
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Animal food production.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2008Availability: Items available for loan: Library Block A [664 FOO 2008 A083 Or.] (1).
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132.
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Valeur alimentaire de deux aliments de base africains : le manioc et le sorgho /
by Favier, J. C.
Material type: Book Publisher: Paris : ORSTOM, 1977Availability: Items available for loan: Library Block A [641 ORS 1977 A083 Or,] (1).
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133.
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Assessment and management of seafood safety and quality /
by Huss, Hans Henrik;
Ababouch, Lahsen;
Gram, Lone.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2004Other title: Seafood safety and quality.Availability: No items available In transit (1).
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134.
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Contemporary issues in animal agriculture /
by Cheeke, Peter R;
Cheeke, Peter R.
Edition: 2nd ed.Material type: Book Publisher: Danville, Ill. : Interstate Publishers, c1999Availability: Items available for loan: Library Block A [338 INT 1999 A089 Co.] (1).
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135.
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 66th meeting 2006.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online Availability: Items available for loan: Library Block A [615 FOO 2006 A083 Or.] (1).
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136.
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Pesticide residues in food 2013 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, From 17 to 26 September 2013
by -- FAO Panel of Experts on Pesticide Residues in Food and the Environment;
WHO Expert Group on Pesticide Residues;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [363 FOO 2014 A089 Or.] (1).
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137.
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Inspection sanitaire des poissons, mollusques et crustacés comestibles de l'eau douce et de la mer; vade-mecum de l'inspecteur des marchés.
by Prudhomme, Maurice. [from old catalog].
Material type: Book Publisher: Paris, Vigot frères, 1957Availability: Items available for loan: Library Block A [556 VIG 1957 A084 Or.] (1).
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138.
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Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality
by -- International Rice Research Institute Material type: Book Publisher: Los Ba©łos, Philippines : International Rice Research Institute, 1979Availability: Items available for loan: Library Block A [633 INT 1979 A109 Or.] (1).
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139.
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Reshaping agriculture for nutrition and health /
by Fan, Shenggen;
Pandya-Lorch, Rajul.
-- International Food Policy Research Institute Material type: Book Publisher: Washington, D.C. : International Food Policy Research Institute, 2012Availability: Items available for loan: Library Block A [363 INT 2012 A117 Or.] (1), Library Block C [363 INT 2012 C141 Or.] (2).
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140.
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Adopting a territorial approach to food security and nutrition policy.
by -- Organisation for Economic Co-operation and Development;
United Nations Capital Development Fund;
Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [900 FAO 2016 A117 Or.] (1).
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