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161.
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Complete manual of small-scale food processing / Peter Fellows.
by Fellows, P.
Material type:  Book Availability: Items available for loan: Library Block C [664 INT 1992 C153 Or.] (1).
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162.
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Drying technologies for foods : fundamentals and applications /
by Nema, Prabhat K;
Kaur, Barjinder Pal;
Mujumdar, Arun S.
Material type: Book Availability: Items available for loan: Library Block C [664 THE 1990 C153 Or.] (1).
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163.
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China, rural processing technology : the role of country, commune, and brigade enterprises in China's rural development /
by -- Food and Agriculture Organization of the United Nations;
United Nations Development Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available
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164.
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China, rural processing technology : the role of country, commune, and brigade enterprises in China's rural development /
by -- Food and Agriculture Organization of the United Nations;
United Nations Development Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Library Block C [338 FOO 1979 C153 Or.] (1).
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165.
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China, rural processing technology : the role of country, commune, and brigade enterprises in China's rural development /
by -- Food and Agriculture Organization of the United Nations;
United Nations Development Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available
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166.
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Agricultural and food policy /
by Knutson, Ronald D;
Penn, J. B;
Boehm, William T.
Edition: 3rd edMaterial type: Book Publisher: Englewood Cliffs, N.J. : Prentice Hall Education, Career & Technology, c1995Availability: Items available for loan: Library Block C [338 PRE 1995 C159 Or.] (1).
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167.
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Global nutrition report /
by -- International Food Policy Research Institute Material type:  Continuing Resource Availability: Items available for loan: Library Block C [363 NUT 2015 C159 Or.] (1).
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168.
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Food as communication : communication as food /
by Cramer, Janet M;
Greene, Carlnita P;
Walters, Lynn.
Material type: Book Publisher: New York : Peter Lang, c2011Availability: Items available for loan: Library Block C [394 PET 2011 C160 Or.] (1).
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169.
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Small-scale food processing : a guide to appropriate equipment /
by Fellows, P;
Hampton, Ann.
Material type: Book Publisher: London, UK. : Intermediate Technology Publications in association with CTA, 1992Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block C [664 INT 1992 C153 Or.] (1).
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170.
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Processed foods : quality, safety characteristics and health implications /
by Gagne, Chloe M;
Jones, Daniel B.
Material type: Book Availability: Items available for loan: Library Block C [664 ILR 2003 C162 Or.] (1).
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171.
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Food : a reader for writers /
by Aquiline, Danielle;
Holdstein, Deborah H.
Material type: Book Availability: Items available for loan: Library Block C [808 CCR 2007 C165 Or.] (1).
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172.
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Food : a reader for writers /
by Aquiline, Danielle;
Holdstein, Deborah H.
Material type: Book Availability: No items available
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173.
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Feed the Future : overview, issues and progress of the foreign assistance initiative /
by Garcia, Antoine.
Material type: Book Availability: Items available for loan: Library Block C [338 MIC 2017 C277 Or.] (5).
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174.
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Learning for resilience : insights from Cambodia's rural communities /
by Diepart, Jean-Christophe.
-- Learning Institute (Cambodia) Material type: Book Availability: Items available for loan: Library Block C [320 THE 2015 C101 Or.] (1).
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175.
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Food and nutrition in numbers : 2014.
by -- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block C [338 FAO 2014 C323 Or.1] (1).
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176.
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Innovations in food packaging /
by Han, Jung H.
Edition: Second editionMaterial type: Book Availability: Items available for loan: Library Block A [664 HAN 2014 A118 Or.] (1).
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177.
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Innovations in food packaging /
by Han, Jung H.
Edition: Second editionMaterial type: Book Availability: No items available
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178.
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Food microbiology laboratory for the food science student : a practical approach /
by Shen, Cangliang;
Zhang, Yifan.
-- Ohio Library and Information Network Material type: Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [664 SHE 2017 A035 Or.] (1).
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179.
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Laboratory exercises for sensory evaluation /
by Lawless, Harry T.
-- Ohio Library and Information Network Material type: Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [664 LAB 2013 A035 Or.] (1).
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180.
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Food analysis /
by Nielsen, S. Suzanne.
-- Ohio Library and Information Network Edition: 4th ed4th edMaterial type: Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [664 NIE 2010 A035 Or.] (2). In transit (1).
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