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21.
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Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 /
by Shemilt, L. W.
-- International Union of Pure and Applied Chemistry;
International Rice Research Institute Edition: 1st ed.Material type:  Book Publisher: Oxford ; New York : Pergamon Press, 1983Availability: Items available for loan: Library Block A [630 PER 1983 A052 Or.] (1).
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22.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: Items available for loan: Library Block A [363 WOR 2007 A068 Or.] (1).
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23.
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Innovative policies and institutions to support agro-industries development /
by Da Silva, Carlos A;
Mhlanga, Nomathemba.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization, 2011Availability: Items available for loan: Library Block A [338 FOO 2011 A068 Or.] (1).
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24.
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Food outlook /
by -- Somalia Material type:  Continuing Resource Publisher: [Mogadishu?] : The Department Availability: No items available In transit (1).
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25.
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Agricultural postharvest technology and marketing economics research : a technical memorandum.
by -- United States Material type: Book Publisher: Washington, D.C. : Congress of the U.S., Office of Technology Assessment : For sale by the Supt. of Docs., U.S. G.P.O., 1983Availability: Items available for loan: Library Block A [338 FOR 1983 A073 Or.] (1).
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26.
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Activités vitaminiques et technologie des denrées alimentaires, Material type: Book Publisher: [Paris, Éditions du Centre national de la recherche scientifique, 1970]Availability: Items available for loan: Library Block A [641 641 EDI 1970 A076 Or.] (1).
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27.
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Responsible fish trade and food security /
by Kurien, John.
-- Food and Agriculture Organization of the United Nations;
NORAD Environmental Co-operation Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2005Availability: Items available for loan: Library Block A [639 FOO 2005 A105 Or.] (1).
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28.
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Responsible fish trade and food security /
by Kurien, John.
-- Food and Agriculture Organization of the United Nations;
NORAD Environmental Co-operation Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2005Availability: Items available for loan: Library Block A [639 FOO 2005 A091 Or.] (1).
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29.
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Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /
by Linnekin, Baylen.
Material type: Book Availability: Items available for loan: Library Block A [363 BAY 2016 A117 Or.] (1).
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30.
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Selected indicators of food and agriculture development in Asia-Pacific region, 1984-94.
by -- FAO Regional Office for Asia and the Pacific Material type: Book Publisher: Bangkok : Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations, 1995Availability: Items available for loan: Library Block C [338 REG 1995 C148 Or.] (1).
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31.
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Agro-industrie et développement : le cas du Mexique /
by Arroyo, Gonzalo.
Material type: Book Publisher: Paris : C.E.T.R.A.L. : L'Harmattan, c1988Availability: Items available for loan: Library Block C [338 CET 1988 C150 Or.] (1).
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32.
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Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /
by De Leon, Sonia Yuson;
Meacham, Susan L;
Claudio, Virginia Serraon.
Material type: Book Publisher: Springfield, Ill. : Charles C. Thomas, c2003Availability: Items available for loan: Library Block C [363 CCT 2003 C152 Or.] (1).
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33.
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Complete manual of small-scale food processing / Peter Fellows.
by Fellows, P.
Material type: Book Availability: Items available for loan: Library Block C [664 INT 1992 C153 Or.] (1).
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34.
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China, rural processing technology : the role of country, commune, and brigade enterprises in China's rural development /
by -- Food and Agriculture Organization of the United Nations;
United Nations Development Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available
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35.
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China, rural processing technology : the role of country, commune, and brigade enterprises in China's rural development /
by -- Food and Agriculture Organization of the United Nations;
United Nations Development Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: Library Block C [338 FOO 1979 C153 Or.] (1).
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36.
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China, rural processing technology : the role of country, commune, and brigade enterprises in China's rural development /
by -- Food and Agriculture Organization of the United Nations;
United Nations Development Programme Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: No items available
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37.
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Small-scale food processing : a guide to appropriate equipment /
by Fellows, P;
Hampton, Ann.
Material type: Book Publisher: London, UK. : Intermediate Technology Publications in association with CTA, 1992Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block C [664 INT 1992 C153 Or.] (1).
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38.
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Introduction to food engineering /
by Singh, R. Paul;
Heldman, Dennis R.
Edition: Fifth editionMaterial type: Book Availability: No items available In transit (1).
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39.
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Value-adding standards in the North American food market : trade opportunities in certified products for developing countries /
by Byers, Alice;
Giovannucci, Daniele;
Liu, Pascal.
Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block C [334 ROM 2008 C101 Or.] (1).
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40.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: First editionMaterial type: Book Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block C [BTC COD 2007 C101 Or.] (1).
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