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41.
Génie industriel alimentaire : aspects fondamentaux /

by Loncin, Marcel.

Material type: book Book Publisher: Paris : Masson, 1991Availability: Items available for loan: Library Block C [664 GEN 1991 C282 Or.] (1).

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42.
Abrégé de pharmacie galénique; excipients, opérations, et formes pharmaceutiques,

by Le Hir, A.

Material type: book Book Publisher: Paris, Masson, 1973Availability: Items available for loan: Library Block C [615 HIR 1973 C096 Or.] (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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