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5121.
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Effect of precooling on postharvest quality of orange "posat variety", ឥទ្ធិពលព្រីខូលលីងទៅលើគុណភាព ក្រោយពេលប្រមូលផលក្រូច "ពោធិ៍សាត់"
by SEM, SREYTOUCH.
Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI SEM 2006 B277 Or.1] (3).
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5122.
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Effect of precooling on postharvest quality of orange "posat variety", ឥទ្ធិពលព្រីខូលលីងទៅលើគុណភាព ក្រោយពេលប្រមូលផលក្រូច "ពោធិ៍សាត់"
by SEM, SREYTOUCH.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: No items available
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5123.
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Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ
by MOUNG PUTHEALEAKHENA ; ម៉ោង ពុទ្ធាលក្ខិណា.
Material type: Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI MOU 2009 B1.254 Or.1] (14).
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5124.
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Small-scale cheese production, ដំណើរការផលិតកម្មប្រូម៉ាខ្នាតតូច
by SAT, KUNTHEA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI SAT 2006 B277 Or.1] (6).
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5125.
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Small-scale cheese production, ដំណើរការផលិតកម្មប្រូម៉ាខ្នាតតូច
by SAT, KUNTHEA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: No items available
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5126.
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Management of oyster mushroom production chain at preykonkhla provicial training center in battambang province, គ្រប់គ្រងខ្សែចង្វាក់ផលិតកម្មដំណាំផ្សិតអំបោះនៅមជ្ឈមណ្ឌលបណ្ដុះបណ្ដាលវិជ្ចជាជីវៈព្រៃកូនខ្លា ខេត្តបាត់ដំបង
by YAT, KIMLEAP.
Material type: Book Publisher: Phnom Penh RUA 2010Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI YAT 2010 B284 Or.1] (12).
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5127.
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Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា
by TOUCH, LEANGHOUR.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI TOU 2006 B277 Or.1] (4).
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5128.
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Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា
by TOUCH, LEANGHOUR.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: No items available
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5129.
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Effects of thickness of rice on quality after milling , ឥទ្ធិពលកម្រាស់សម្ងួតគ្រាប់ស្រូវទៅលើគុណភាពបន្ទាប់ពីការកិន
by BY MOLYVANN ; ប៊ី ម៉ូលីវ៉ាន់.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2009Availability: Items available for loan: Library Block B [AGI BY 2009 B283 Or.9] (8). In transit (1).
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5130.
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Effects of packaging during transportation on quality of storage tomato, ឥទ្ធិពលនៃសំបកវេចខ្ចប់ក្នុងពេលដឹកជញ្ជូនទៅលើគុណភាព នៃការស្តុកទុកប៉េងប៉ោះ
by SEM, TEVIN.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI SEM 2011 B286 Or.1] (6).
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5131.
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Flossy beef processing technology, បច្ចេកទេសកែច្នៃសាច់គោផាត់
by EUN, SOPHORN.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI EUN 2011 B286 Or.8] (5). In transit (3).
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5132.
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Transformation of waste vegetable oil to biodiesel, ការកែច្នៃសំណល់ប្រងរុក្ខជាតិឲ្យក្លាយជាប្រេងឥន្ធនៈជីវៈ
by PUTH, PUNREAY.
Material type: Book Publisher: Phnom Penh RUA 2010Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI PUT 2010 B284 Or.1] (16).
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5133.
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Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ
by TAN, ENGNY.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI TAN 2006 B277 Or.1] (5).
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5134.
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Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ
by TAN, ENGNY.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: No items available
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5135.
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Capacity of cassava processing enterprise in soung town, សមត្ថភាពសិប្បកម្មកែច្នៃដំឡូងមីក្នងក្រុងសួង
by THON, SPHORN.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2011Availability: Items available for loan: Library Block B [AGI THO 2011 B286 Or.1] (6).
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5136.
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Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស
by KOU, DINA.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI KOU 2011 B286 Or.2] (6). In transit (3).
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5137.
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Improvement of supply chain management for tomato quality, ការធ្វើឲ្យប្រសើរឡើងនូវការគ្រប់គ្រងខ្សែចង្វាក់ផ្គត់ផ្គងទៅលើើគុណភាពប៉េងប៉ោះ
by PANG, SOPHEAK.
Material type: Book Publisher: Phnom Penh RUA 2010Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI PAN 2010 B284 Or.1] (10).
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5138.
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Optimisation of sugar rate for pineapple preserves product, ការកំណត់អត្រាស្ករសមស្របសំរាប់ដំនាប់ដុំម្នាស់សំងួត
by SOTH, VOITTANA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI SOT 2006 B277 Or.2] (2).
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5139.
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Effects of chlorine treatment on shelf life of bitter ground under different storage condition, ឥទ្ធិពលនៃប្រព្រឹត្តកម្មដោយទឹកក្លរីនទៅលើអាយុកាលផ្លែម្រះក្នុងលក្ខខណ្ឌស្ដុកទុកខុសៗគ្នា
by LUN, SOMARATA.
Material type: Book Publisher: Phnom Penh RUA 2010Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI LUN 2010 B284 Or.10] (8). In transit (2).
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5140.
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Processing of honney juice, ការកែច្នៃ ភេសជ្ជៈទឹកឃ្មុំ
by HUN CHANTA ; ហ៊ុន ចាន់ថា.
Material type: Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI HUN 2009 B283 Or.10] (10).
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