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5181.
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effect of quantity of saccharomyces cerevisiae on jamun wine (ឥទ្ធិពលនៃបរិមាណ saccharomyces cerevisiae ទៅលើស្រព្រីង)
by NHOURN, SAO.
Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2012Availability: Items available for loan: Library Block B [AGI NHO 2012 B287 Or.1] (6). In transit (1).
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5182.
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Assessment of quantitative and qualitative losses in pot-harvest of mungbean at kohthom district, kandal province (ការវាយតំលៃការបាត់បង់បរិមាណនិងគុណភាពផលិតផលសណ្ដែកបាយក្រោយពេលប្រមូលផលនៅស្រុកកោះធំខេត្តកណ្ដាល)
by CHHE, CHINDA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Pemh RUA 2008Availability: Items available for loan: Library Block B [AGI CHH 2008 B280 Or.1] (9).
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5183.
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effects of packaging and storage onditions on postharvest quality of tomato with and without stem (ឥទ្ធិពលនៃការវេចខ្ចប់ និងលក្ខខណ្ឌស្តុកទុកទៅលើគុណភាពផ្លែប៉េងប៉ោះមាន និង គ្មានទង ក្រោយការប្រមូលផល)
by KONG, VOUCHSIM.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI KON 2011 B287 Or.1] (3). In transit (2).
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5184.
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Determination of aproximately water of mango fermentated wine quality, ការកំណត់បរិមាណទឹកសមស្របលើគុណភាពស្រាស្វាយបន្ទុំ (ស្វាយកែវរមៀត)
by HAK MONG; ហាក់ ម៉ង់.
Material type: Book Publisher: Phnom Penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI HAK 2012 B288 Or.1] (3). In transit (4).
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5185.
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Study on quality of kirum wine (ការសិក្សាគុណភាពស្រាគីរុម)
by SAY, PUNLEUCHANTAKKARONA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI SAY 2008 B280 Or.1] (12).
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5186.
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the effects of mold amylase isolated from different "me dambae" on steam rilce (ឥទ្ធិពលនៃអង់ស៊ីមអាមីឡាសរបស់ផ្សិតម៉ូលដែលញែក ចេញពីមេដំបែផ្សេងៗគ្នាទៅលើបាយចំហុយ)
by CHHAN, RATANA.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI CHH 2011 B287 Or.1] (8).
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5187.
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The processing of posat vaiety orange juice drink (ការកែច្នៃភេសជ្ជះទឹកក្រូចពោធិ៏សាត់)
by YON, SURSDEY.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI YON 2008 B280 Or.6] (7).
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5188.
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the effects of pre-cooling on shelf-life of pak choi underdifferent storage conditions (ឥទ្ធិពលនៃព្រីខូលលីង ទៅលើអាយុកាលស្តុកទុករបស់ស្ពៃតឿក្រោមលក្ខខណ្ឌខុសៗគ្នា)
by YIM, SOMALY.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI YIM 2011 B287 Or.1] (3).
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5189.
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Effect of sodium metabisulfit and packaging on browning of young-shaped coconut of supply chain in takeo province, ឥទ្ធិពលនៃសូដ្យូមមេតាប៊ីស៊ុលហ្វីត និងការវេចខ្ចប់ទៅលើការឡើងពណ៌ត្នោតនៃដូងខ្ចីក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ក្នុងខេត្តតាកែវ
by POR RAVY ; ប៉ោ រ៉ាវី.
Material type: Book Publisher: Phnom Penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI POR 2012 B288 Or.1] (7). In transit (1).
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5190.
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current situation of fresh-cut produce on vegetavle at markets in phnom penh (ស្ថានភាពបច្ចុប្បន្ននៃផលិតផលបន្លែកាត់ស្រស់តាមទីផ្សារក្នុងរាជធានីភ្នំពេញ)
by HOEUN, DA.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI HOE 2011 B1.254 Or.1] (8).
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5191.
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effects of precooling and cold storage on tomato quality (ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបថម និងការស្តុកទុកដោយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ)
by NGET, SOPHEAP.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI NGE 2011 B287 Or.2] (2). In transit (4).
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5192.
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Effccts of harrvesting maturity and modified atmosphere packaging on postharvest quality of tomoto (ឥទ្ធិពលការប្រមូលផលតាមវ័យនិងការស្តុកទុកដោយផ្លាស់ប្ដូរបរិយាកាសទៅលើគុណភាពប៉េងប៉ោះក្រោយប្រមូលផល)
by CHUM, DAVANN.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI CHU 2008 B280 Or.1] (9).
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5193.
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Microbial contamintion on the surface of black pepper, កម្រិតចម្លងរបស់មីក្រូសរីរាង្គនៅលើគ្រាប់ម្រេចខ្មៅ.
by HEM OUSPHEANIN ; ហែម ឧសភានីន.
Material type: Book Publisher: Phnom Penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI HEM 2012 B288 Or.6] (5). In transit (1).
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5194.
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The effect of hot water treatment on storage quality of banans chek anbong, ឥទ្ធិពលនៃការធ្វើប្រព្រឹត្តកម្មដោយទឹកក្ដៅទៅលើការស្តុកទុកចេកអំបូង
by KA ONN SOPANHARITH, កាអុន សុបញ្ញារិទ្ធ.
Material type: Book Publisher: Phnom Penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI KA 2012 B288 Or.2] (7). In transit (1).
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5195.
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Effects of caustic and stabilon on package washing process in cambodia beverage company limited (ឥទ្ធិពលរបស់ causticនិង stabilon លើដំណើការលាងសំបកវេចខ្ចប់នៅក្រុមហ៊ុនភេជ្ជះកម្ពុជា)
by THUN, SOPHAK.
Material type: Book Publisher: Phnom Penh RUA 2008Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI THU 2008 B280 Or.1] (10).
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5196.
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implemention of labeling through cambodia standard 001-2000 and 009-2005 on food product in khan sensok, phnom penh (ការអនុវត្តការដាក់ស្លាកសញ្ញាស្របតាមស្តង់ដាកម្ពុជាcs ០០១-២០០០ និង cs ០០៩-២០០៥ ទៅលើផលិលតផលអាហារក្នុងខណ្ឌសែនសុខរាជធានីភ្នំពេញ)
by EM, NASY.
Material type: Book Publisher: Phnom Penh RUA 2011Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI EAM 2011 B287 Or.1] (8).
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5197.
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Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់
by IV CHANNENG ; អ៊ីវ ចាន់នេន.
Material type: Book Publisher: Phnom Penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI IV 2012 B1.254 Or.1] (12).
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5198.
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Presence of e.coli on freshchinese cabbage in saang district, វត្តមាន E.coli លើស្ពៃក្រញាញ់ នៅក្នុងស្រុកស្អាង
by SIEK VICHHAY; សៀក វិឆ័យ.
Material type: Book Publisher: Phnom Penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI SIE 2012 B288 Or.7] (7).
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5199.
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Assessment of post-harvest shrimp loss in kampot province, ការវាយតម្លៃលើការបាត់បង់ក្រោយពេលប្រមូលផលបង្គាក្នុងខេត្តកំពត
by NOM BUNTHAN ; ណុំ ប៊ុនថន.
Material type: Book Publisher: Phnom Penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI NOM 2012 B288 Or.8] (7). In transit (1).
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5200.
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Effects of yeast varieties on jamun wine quality, ឥទ្ធិពលយីសផ្សេងគ្នា ទៅលើគុណភាពស្រាព្រីង
by PHANN HOUR ; ផាន់ ហួរ.
Material type: Book Publisher: Phnom Penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI PHA 2012 B288 Or.1] (6).
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