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81.
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How to wrap five more eggs : traditional Japanese packaging /
by Oka, Hideyuki.
Edition: 1st ed.Material type:  Book Publisher: New York : Weatherhill, 1975Availability: Items available for loan: Library Block A [745 WEA 1975 A111 Or.] (1).
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82.
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Technical background documents /
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, c1996Other title: World food summit.Availability: Items available for loan: Library Block A [338 FOO 1996 A065 Or.] (1).
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83.
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Energy: sources, use, and role in human affairs
by Steinhart, Carol E;
Steinhart, John S.
Material type: Book Publisher: North Scituate, Mass., Duxbury Press [1974]Availability: Items available for loan: Library Block A [621 DUX 1974 A049 Or.] (1).
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84.
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Technical background documents /
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, c1996Other title: World food summit.Availability: Items available for loan: Library Block A [363 FOO 1996 A065 Or.] (1).
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85.
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Manuals of food quality control.
by Malik, Raj;
Hammer, Kevin;
Whitehead, Anthony J.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: Library Block A [664 FOO 1991 A049 Or.] (1).
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86.
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Assessment and management of biotoxin risks in bivalve molluscs /
by Lawrence, James F.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Online Access: Click here to access online Availability: Items available for loan: Library Block A [615 FOO 2011 A051 Or.] (1).
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87.
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Building a common vision for sustainable food and agriculture : principles and approaches.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2014Availability: Items available for loan: Library Block A [630 FOO 2004 A052 Or.] (1).
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88.
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Nutrition : concepts and controversies /
by Hamilton, Eva May Nunnelley;
Whitney, Eleanor Noss;
Sizer, Frances Sienkiewicz.
Edition: 4th ed. /Material type: Book Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: Library Block A [613 WES 1988 A052 Co.] (1).
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89.
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SAFA guidelines : sustainability assessment of food and agriculture systems.
by Scialabba, Nadia.
-- Food and Agriculture Organization of the United Nations;
Food and Agriculture Organization of the United Nations Edition: Version 3.0.Material type: Book Other title: Sustainability assessment of food and agriculture systems | SAFA sustainability assessment of food and agriculture systems guidelines.Availability: No items available
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90.
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Agricultural import surges in developing countries : analytical framework and insights from case studies /
by Rakotoarisoa, Manitra A;
Sharma, Ramesh P;
Hallam, David.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Trade and Markets Division, Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block A [338 TRA 2011 A069 Or.] (1).
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91.
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Critical issues on food marketing systems in developing countries : report of the OECD/FAO joint seminar, Paris, 18-22 October, 1976.
by -- Organisation for Economic Co-operation and Development;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Paris : [Washington, D. C. : Development Centre of the Organisation for Economic Co-operation and Development in co-operation with the Food and Agriculture Organisation of the United Nations ; sold by OECD Publications Center], 1977Availability: No items available In transit (1).
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92.
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Breeding for durable disease and pest resistance /
by -- International Institute of Tropical Agriculture;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: Items available for loan: Library Block A [632 FOO 1984 A052 Or.] (1).
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93.
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The rice crisis : markets, policies and food security /
by Dawe, David Charles.
Material type: Book Publisher: London ; Washington, DC : Earthscan, 2010Availability: Items available for loan: Library Block A [338 EAR 2010 A068 Or.] (1).
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94.
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Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 /
by Shemilt, L. W.
-- International Union of Pure and Applied Chemistry;
International Rice Research Institute Edition: 1st ed.Material type: Book Publisher: Oxford ; New York : Pergamon Press, 1983Availability: Items available for loan: Library Block A [630 PER 1983 A052 Or.] (1).
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95.
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Expert consultation on nutrition indicators for biodiversity.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Other title: Food consumption.Online Access: Click here to access online Availability: Items available for loan: Library Block A [333 FOO 2010 A068 Or.] (1).
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96.
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World food prospects and agricultural potential /
by Chou, Marylin.
Material type: Book Publisher: New York : Praeger, 1977Availability: Items available for loan: Library Block A [338 PRA 1977 A068 Or.] (1).
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97.
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Global aspects of food production /
by Swaminathan, M. S;
Sinha, S. K.
Material type: Book Publisher: Oxford [Oxfordshire] ; Riverton, N.J. : Tycooly International, c1986Availability: No items available
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98.
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Global aspects of food production /
by Swaminathan, M. S;
Sinha, S. K.
Material type: Book Publisher: Oxford [Oxfordshire] ; Riverton, N.J. : Tycooly International, c1986Availability: Items available for loan: Library Block A [363 TYC 1986 A068 Or.] (1).
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99.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: Items available for loan: Library Block A [363 WOR 2007 A068 Or.] (1).
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100.
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Innovative policies and institutions to support agro-industries development /
by Da Silva, Carlos A;
Mhlanga, Nomathemba.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization, 2011Availability: Items available for loan: Library Block A [338 FOO 2011 A068 Or.] (1).
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