Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean; ឥទ្ធីពលនៃការបន្ថែមរសជាតិផ្លែឈើផលិតផលការ៉េម ផលិតពីសណ្ដែកសៀង
by
HOR RATHNA; ហោ រ័ត្នណា
.
Material type: 
BookPublisher: Phnom Penh RUA 2006Description: ix;50p. ill. 29cm.DDC classification: AGI HOR 2006 B470 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B470 | AGI HOR 2006 B470 Or.1 (Browse shelf) | Available |
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