Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE.
by Jennylynd B.James, Tipvanna Ngarmsak.
Material type:
BookPublisher: phnom penh rua 2011Description: xi.86p. ill.DDC classification: 620 FAO 2011 C182 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
ឯកសារស្រាវជ្រាវ
|
Library Block C C182 | 620 FAO 2011 C182 Or. (Browse shelf) | Available |
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