EFFECT OF BANANA BLANCHING TIMES ON QUALITY OF BANANA FLOUR FOR COOKIE PROCESSING ឥទ្ធិពលនៃរយះពេលស្រុសចេកទៅលើគុណភាពរបស់ម្សៅចេកក្នុងការកែច្នៃនំឃុកគី
by KROY SOKNAY ក្រូយ សុខណៃ.
Material type:
BookPublisher: PHNOM PENH RUA 2023Description: X.50P VII. 29CM.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.542 | AGI KRO 2023 B1-542 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.542 | AGI KRO 2023 B1-542 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B1.542 | AGI KRO 2023 B1-542 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.542 | AGI KRO 2023 B1-542 Or. (Browse shelf) | Available |
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