Characterization of probiotics isolated from traditional khmer fermented pangasius fish and their antimicrobial activity against common foodborne pathogens, ការកំណត់លក្ខណៈប្រូប្យូទិចញែកចេញពីផ្អកត្រីប្រា និងសកម្មភាពរបស់ពួកវាទល់នឹងភ្នាក់ងារចម្លងរោគលើអាហារ
by OM ROTANAK, អំ រតនៈ.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI OM 2024 B1.342 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.342 | AGI OM 2024 B1.342 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 24/10/2025 | |
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AGI
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Library Block B B1.342 | AGI OM 2024 B1.342 Or.2 (Browse shelf) | Available |
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