The Effect of roast temperature on honey pineapple for brendy production, ឥទ្ធិពលនៃសីតុណ្ហភាពក្នុងការដុតម្នាស់ទឹកឃ្មុំសម្រាប់ការកែច្នៃស្រាប្រេនឌី
by SAM , CHANTHOEURN / សំ ចាន់ធឿន.
Material type:
BookPublisher: PHNOM PENH RUA 2025Description: xi,42p. ill. 29cm.DDC classification: AGI SAM 2025 B709 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B709 | AGI SAM 2025 B709 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B709 | AGI SAM 2025 B709 Or.2 (Browse shelf) | Available |
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